My easy lemon drop cookies are perfect for when you are craving a baked goodie but don’t want to work hard. These delicious ...

Store: Store cookies in an airtight container at room temperature for up to 3 days. Freeze: Freeze baked cookies in a single layer on a baking sheet, then transfer them to a freezer bag and freeze ...

Using an electric hand-whisk, beat the butter, sugar and lemon zest together in a large ... sure you leave space between each one. Press each cookie with a cookie stamp or the bottom of a glass ...

Add the maple syrup, thyme leaves and lemon zest and pulse again until the ... leaving plenty of space between each cookie. Bake for 10-12 minutes, or until crisp and golden-brown at the edges.

Beat in eggs and vanilla and lemon peel until blended ... Bake 7 minutes or until edges are golden. Cool cookies on sheets 2 minutes on wire rack; remove cookies from sheets and cool completely.

With freshly grated ginger, ginger syrup, and ground dried ginger, cookbook author Vallery Lomas’ drop cookies pack a punch. Speckled with lime zest and vodka-plumped dried cranberries ...

Etrogs are citrons used in the Jewish holiday of Sukkot. Here's how this citrus fruit differs from a lemon, and how to use ...

We tested out some of the best gift baskets out there from Harry & David, Cheryl's Cookies, and Boarderie to find the best ...