Fish dishes are light, flavorful, and packed with nutrients, making them a great addition to any meal. Whether you’re looking ...

What are its characteristics? It's easy to digest and contains little fat. This fish is often served in fish and chip shops.

Lemon juice and fresh dill flavor this quick and easy salmon dinner ... When a knife is inserted into the fish, the flesh should be opaque, not translucent. (Do not overcook; the salmon will ...

With punchy ingredients such as chili, garlic, and vinegar, the sauce enhances the fish with a tasty ... and fresh herbs such ...

A common issue of making salmon cakes at home is that they can become dry. Find out the different ingredients you can use to ...

Add the remaining 1 tablespoon of butter and the vegetable broth, lemon juice and zest, and capers, scraping up the browned bits from the bottom of the pan. Add the salmon to the pan, skin side down.

Now, take a deep breath—because the Wild-Caught Salmon is about to make an entrance. This seared sockeye salmon fillet sits on a throne of baby spinach, draped in a lemon dill sauce that’s fresher ...

Whether you have leftover fish sauce from a previous recipe or are curious about this delicious sauce and wonder why everyone's using it (pssst, it's because it's loaded with umami), I highly ...

Oct. 17, 2024 — A study suggests that global fish farming, or aquaculture, may rely on significantly larger quantities of wild-caught ocean fish than previously calculated. The study is part of ...

One of our most popular spaces at The Purple Onion is the spice rack. We’re proud to carry a large selection of spices and ...

From Filipino to yakitori, contemporary Thai to Himalayan Indian, Ben McCormack reveals November’s culinary fireworks ...