A classic brunch dish in a few easy steps. There’s something just so right about the combination of smoked salmon and cream cheese. Sure - you can glam it up with all sorts of extra ingredients if you ...
Arrange lemon slices in an even layer in bottom of a 13- x 9-inch baking dish; top with salmon fillets. Rub lemon zest with 1/4 teaspoon of the salt in a small bowl until fragrant; sprinkle lemon ...
Auburn, Maine, U.S.A.-based seafood brand Scott & Jon’s is expanding its offerings of frozen seafood bowls. The company said its new Lemon Butter Dill Salmon Bowl, made with farm-raised salmon, and ...