Chicken Marinade Juice from half a lemon 1 tbsp of mayo Salt, Pepper garlic powder, dried italian herbs Classic Dressing 1 clove garlic 1 tsp dijon 1 Egg yolk 1 anchovy lemon juice from half lemon Das ...

This warm Brussels sprout salad with maple dressing is the perfect festive side dish for your Thanksgiving and holiday g ...

Chop the garlic and anchovies. Chop garlic cloves and anchovy fillets together until a paste forms. Make the dressing. Whisk ...

1/4 teaspoon lemon zest, 1 clove of garlic, 1/2 teaspoon Dijon mustard, 1/2 cup olive oil, 1/4 teaspoon salt, and blend or pulse until the salad dressing is completely smooth. Place spring mix ...

A simple buckwheat salad makes for a hearty side or appetizer. Olives, green peppers, feta, and basil add Mediterranean flair ...

Kathy Paterson presents 15 vinaigrettes and salad ... lemon or lime juice to provide the acid. If your vinaigrette is too tart, add a little more oil and salt. Salt helps to cut acidity. Dijon ...

Versatile, parve and vegan side dish full of Middle Eastern flavors, with the robust bite of red onion offsetting the rich ...

Put the lemon zest and juice, garlic, vinegar, honey, and mustard in a blender. Blend at medium speed until the dressing is smooth, then slowly stream in the remaining oil. Once the dressing is ...