Divide the chicken breasts between four warmed plates or shallow bowls. Stir the sauce, season with salt and pepper, and add a little extra lemon zest if needed (see tip below). Spoon the sauce ...

Picture this - tender chicken, sprinkled with seasoning and pan-fried to golden perfection, then bathed in a delicious ...

Greek Lemon Chicken Soup, also known as Avgolemono, is a comforting and flavorful dish that’s perfect for any time of ...

Add the chicken breasts and cover the casserole with a lid. Cook for 20-25 minutes, or until cooked through. Set aside to cool slightly. For the lemon sauce, bring the chicken stock, sugar and ...

This lemon chicken – which sells phenomenally well thanks to its combination of salty chicken and sweet, tangy lemon sauce – comes from Gawler Palace, a decades-old restaurant in country South ...

Lemon zest is added to lemon juice, thyme, garlic and shallots to make a lively sauce. Season flour with salt and pepper, and dredge the chicken all over. Heat the oil in a heavy skillet large ...

When eating the lemon rind, as in this recipe ... spooning plenty of the softened lemons, garlic, and sauce onto the plate with each chicken thigh. Cooking is my job, so I tend to view recipes ...