Lemon butter sauce is a timeless classic in the culinary world, loved for its ability to elevate the simplest dishes with a zesty, creamy richness. Whether you're serving it over fish, chicken, pasta, ...
Adding a rich lemon butter sauce with capers creates a dish that is light, zesty, and irresistibly flavorful. In this guide, we’ll dive deep into the details of how to prepare broiled halibut, ...
Remove the fish from the oven, cover and keep warm. Stir the cornstarch, broth, lemon juice ... Add the remaining butter and cook and stir until it's melted. Serve the sauce with the fish.
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You don't have to stick to just Asian-inspired recipes though ... You could also whisk some fish sauce with melted butter and lemon juice to create a bold accompaniment for seafood.