Lemon Butter Fish Recipe Looking for a light, flavorful meal that’s easy to whip up? This Lemon Butter Fish is a must- ...

There’s nothing quite as refreshing as a dish that combines the delicate texture of fish with the tangy, bold flavors ...

Fish fillets marinated in lemon juice, sauteed in oilve oil and drizzled with sweet lemon-butter sauce. A simple yet impressive dish. 4 fillets fish 30 gm butter Juice of 3-4 lemons 1 tsp sugar, or to ...

You can easily upgrade your fish with layers of bright flavor using this one simple store-bought ingredient. Read on to find ...

If you're making anything from fresh fish to shrimp or scallops, try serving the seafood over a lemon pasta. You can quickly whip up a sauce made from garlic, sea salt, and a little melted butter ...

PREHEAT oven to 375°F. MIX seasoning, hot water, butter and rice in 13"x9"x2" baking dish. Top with fish. POUR baking sauce over fish. Sprinkle fish with crumb topping. BAKE 30 min. or until done.

Add the butter, then cover ... just enough to warm the fish through. Meanwhile, remove the cling film from the couscous and fluff up with a fork. Add the lemon zest and salt and mix well.