NIgella's Lemon Tendercake With BLueberry Compote (from AT MY TABLE) is a vegan cake that is different in texture to a traditional sponge cake. It has a denser, moister texture than a sponge cake and ...
In a large bowl, cream together coconut oil and sugar. Beat oat milk mixture and vanilla into coconut oil mixture. Mix dry ingredients into wet ingredients. Fold in blueberries. Spread batter into ...