Spread 1/2 cup enchilada sauce in a 3-quart shallow baking dish. Line the bottom of the baking dish with 6 tortillas, overlapping as needed. Spread with half the remaining enchilada sauce.

Tired of boring dinners? This Enchilada Tater Tot Casserole is a game-changer! It's a cheesy, savory, and incredibly easy ...

I have thought it would be fun to try and do an entire collection of recipes dedicated to repurposing leftovers. If nothing else it would give my brain something to tease out. Leftovers can be a ...

1 pound tomatillos (about 10), husked under running water, wiped with a paper towel, then cut in half ½ medium white onion ½ cup water 2 tablespoons light olive oil 1 tablespoon Champagne or ...

Robin's Enchilada Pie is layered with so much love. The blend of meat and spices make for an authentic Mexican flavor that's sure to put a smile on your face! Frying the tortillas adds an extra ...

Think 7-layer dip, but its casserole cousin! This casserole is stacked, quite literally, with flavor and texture. Mexican flavors are built with savory ground beef, corn, smoky chorizo, and pinto ...

Place 4 tortilla halves on top of the enchilada sauce with the cut sides against the edges of the pan. Place one half to cover the middle and tear one half into 4 pieces to cover the corners.

In a large mixing bowl season the shredded chicken with the spices, olive oil, salt, and pepper. Set aside. In a large pot, brown the onions in olive oil and add the diced blistered poblano ...

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