In a large skillet over medium-high heat cook beef and onion, stirring until beef crumbles and is no longer pink; drain. Preheat oven to 375 degrees F. Coat a 9- x 13-inch baking dish with cooking ...

Ingredients:2 tablespoons olive oil1 cup finely diced onion1/2 cup finely diced green pepperSalt and pepper3 teaspoons cumin2 to 4 boneless, skinless chicken breasts, cooked and shredded2 cans (10 ...

Step 2: Layer the casserole Spread a thin layer of enchilada sauce into the bottom of a greased 13×9-inch baking dish. Line ...

Next, add the chopped tomatoes, capsicum, and enchilada/taco sauce to the pan and cook for 5-10 minutes until they soften. Begin assembling by spreading half of the mince mixture at the bottom of ...

I love simple recipes; recipes that I can make during the week when it's so busy that I barely have time to cook. This simple chicken enchilada casserole recipe is one of those. This casserole only ...

Place 4 tortilla halves on top of the enchilada sauce with the cut sides against the edges of the pan. Place one half to cover the middle and tear one half into 4 pieces to cover the corners.