You can use either corn or flour tortillas to make chicken enchiladas. Corn tortillas lend ... on top before baking creates a melty, golden layer. After baking, add a dollop of sour cream or ...
However, for certain dishes, such as a mock enchilada ... crumbled corn tortillas as a substitute for a cracker-based crust isn't limited to a certain type of cuisine. Adding a layer of crushed ...
a thin layer of soft, pillowy tortilla. The flavor is an explosion of toasted corn. The toppings are important, but the masa is the star. Despite mapping the location over and over again ...