Lasagna is one of Italy’s most popular dishes. It’s creamy, comforting, delicious, and easy to make meatless. Here’s how.

Think for a moment about Italian comfort food. Imagine lasagna with scratch-made noodles, baked in a sauce recipe handed down ...

Looking for high-protein recipes for fat loss? When it comes to fat loss, starving yourself is not the only way to lose fat.

Whether you're savoring exotic curries, fusion sushi, gourmet burgers, or hearty lasagnas, these festivals promise a feast ...

Welcome to the first installment of Scene Report, a new column in which Eater captures the vibe of a notable Miami restaurant ...

Testo's, located at 853 4th Avenue in Troy's Lansingburgh neighborhood, is up for sale. The Italian restaurant was listed for ...

Italian ingredients and cooking techniques date back to Roman times, but notable changes occurred with the colonization of ...

Freezing and reheating soups and stews: Soups and stews can also be frozen in batches or individual servings. Reheat over low ...

My mom is an Italian girl from Jersey. Her red sauce with meatballs or stewed beef was beloved by my buddies. So much so that ...

From pasta to parmigiana, curries to stir-fries, now's a better time than any to put eggplant on the menu. Luckily for us, eggplants have a long season in Australia so there are plenty of ...

The melanzane alla parmigiana was triple-layered crumb fried eggplant slices covered with parmesan cheese and tomato sauce.

New Orleans has specialized in po’boy sandwiches for nearly a century, but while they’re often made with meat or seafood, ...