Anchovies, capers, olives, garlic, tomatoes, and eggplant gang up with noodles and two cheeses for a lasagna that's hearty, but won't leave you hankering for a nap right after.

Yes! Much like a casserole, the beauty of lasagna is that the assembly is the bulk of the work. The recipe can be made through step 6, covered, and refrigerated for up to 2 days. When you're ready ...

To make a pan of pastitsio for the family, you'll need: 1 box of penne pasta 1 pound of ground beef 1 egg ½ jar of marinara sauce (in the words of Ina Garten, "store-bought is fine!") ...

One menu item that might raise eyebrows for those not familiar with old-school Italian-American restaurants is the grilled beef liver with onions – a dish that has largely disappeared from ...

Once all parts are cooked, in a lasagna baking tray, spoon and spread a small amount of your cheese sauce into the bottom of the pan. Add one-third of your lasagna noodles orderly and evenly over the ...

Scopa Italian Restaurant in Lynn offers guests a taste of Italy with waterfront views. Located at 829 Boston Street, Scopa is situated on the Saugus River and offers an expansive patio for al fresco ...

Birthdays are a big deal, so you have to pull out all the stops—including a delicious, home-cooked meal. What’s say you bring ...