Meanwhile, heat a large nonstick skillet over medium-high heat. Add the sausage patties and cook, turning once, until golden brown on both sides and cooked through, about 4 minutes per side.
Meaning: If you use these links to buy something, we will not earn a commission. Dietitians agree that the type of sausage you eat matters. You can—and should—swap the high sodium, high fat, and ...
with “well-balanced and evenly distributed the ingredients were throughout the sausage”. Over 800 bangers, snags, snarlers, meatballs and patties from 108 businesses competed across 16 ...