Traditional macaroni and cheese heavily relies on dairy. Aside from cheese, most macaroni and cheese recipes call for cow’s milk and butter. Luckily, with just a few easy swaps, making plant-based mac ...
Thanks to Hemings, it’s likely you remember growing up with the cheesy noodles, whether homemade in a creamy roux sauce or out of the box, courtesy of Kraft Mac & Cheese or Velveeta Shells & Cheese.