For many of us, including recipe developer Patterson Watkins, cheesy pasta was once synonymous with Kraft macaroni and cheese. Somewhere along the way, though, mac and cheese underwent a gourmet ...

Good news for macaroni and cheese fans, there’s a bold new flavor coming your way! Kraft is rolling out its latest creation, bringing together its cheesy staple with a popular summer flavor.

The Kraft Heinz Co. is introducing dairy-free macaroni and cheese to the U.S. The plant-based Kraft NotMac & Cheese will be rolled out to stores over the next few months.

As president, he served macaroni and cheese at an 1802 state dinner. Kraft Foods introduced its boxed macaroni and cheese in 1937, when America was in the throes of the Great Depression.

Did you know that macaroni and cheese history goes back hundreds of years before Kraft ever boxed it?

And then in 1937, Kraft Cheese Co. fatefully introduced the Kraft Dinner, with which, they advertised, you could make mac and cheese in nine minutes. Every version reflects the taste of its times.

Kraft introduced its macaroni and cheese in 1937. It now sells six million boxes a week. (That’s just Kraft; that’s not counting the ubiquitous Annie’s boxes.) Do you know how much macaroni ...

And then in 1937, Kraft Cheese Co. fatefully introduced the Kraft Dinner, with which, they advertised, you could make mac and cheese in nine minutes. Every version reflects the taste of its times.