"Meat Church BBQ is your go-to spot for mastering Southern feasts with bold, smoky flavors. From brisket to turkey and all ...

Season chicken wings with salt, cover, and chill in the fridge for at least 8 hours and up to 1 day. Air fry the wings in batches (about 6 at a time) at 425 degrees Fahrenheit for 25 minutes.

To help you with the latter, here are some of our best chicken wing recipes from our Recipes archive, with flavor profiles ...

Cut the chicken wings into three sections and discard the tips. Use a kitchen towel to dry the wings. Pop the wings into a bowl and sprinkle over the baking powder and the potato starch or cornflour.