For the dipping sauce, you will need cornstarch, gochujang chile paste, black soy sauce, rice wine vinegar, regular soy sauce ...

Later in the month, Bonchon will celebrate National Chicken Wing Day with a mouthwatering one-day-only promotion offering ...

Combine jalapeños, brown sugar, soy sauce, garlic, and remaining ½ cup oil in a medium skillet. Cook over medium-high, stirring occasionally, until oil begins to bubble, about 2 minutes.

To make the sauce, add all the ingredients into a saucepan and whisk together. Heat the sauce over low to medium heat, whisking continuously. Once it comes to the boil, remove the pan from the heat.

The shop’s owner, Jose Tenesaca, 48, used to work at various Korean restaurants and chicken wing shops before starting his own. ... As hot wing sauces go, Tenesaca’s is a little different.

The shop’s owner, Jose Tenesaca, 48, used to work at various Korean restaurants and chicken wing shops before starting his own. When I opened the hinged white foam lid of my lunch there, a ...

And like most fried chicken places, there’s the option to get a half-and-half ($20.80) for variety. Apart from the signature fried chicken, Chef Shin also whips up plenty of other Daegu ...