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Not only will a good knife make cutting easier, but the materials used will ensure your knives stay sharper for longer. (Unlike the set of knives in the molded plastic box that cut like spoons after ...
Every good chef's knife needs to be sharpened now and then. Over time each knife blade gets dull and will need a refresh due to use. Save yourself from getting a whole new set just because it ...
A great chef's knife is one of the most important tools you can have in the kitchen. Whether you're looking to do precise knife work or you simply need a very sharp blade for some ingredient prep ...
Split that angle and you’re at roughly a 22.5 degree angle (adjust as needed to find the angle specified by your knife manufacturer). You’re also a human, so this angle is an estimate ...
To curate this list, I first took into consideration the backbone of most great groupings: a sharp, durable chef’s knife. With the exception of a couple of speciality packs (like steak knives ...