Cleaning plastic knife blocks is much simpler as they can ... make sure to let them thoroughly dry out before reinserting your blades. Read more: 7 Must-Have Canned Foods And 7 To Avoid In Your ...

Every good chef's knife needs to be sharpened now and then. Over time each knife blade gets dull and will need a refresh due to use. Save yourself from getting a whole new set just because it ...

Most home cooks should sharpen their knives at least twice a year, and much more frequently if they use their knives every ...