A sausage unique to the German state of Thuringia, only finely minced pork, beef, or veal is used. At least 51 per cent of the ingredients must come from the state of Thuringia to qualify it as a ...

That is not a white sausage; it’s a red sausage, which means that it’s smoked. We smoke ours with natural Hickory smoke, also ...

Here is a sampling of some of the sausages available in Central Florida in supermarkets, delicatessens, meat stores and restaurants:— Andouille: The original from France is made with leftover ...

Known for its spicy and smoky flavor, this coarse-grained pork sausage is a less pungent take on the traditional (and less common) French andouille. Though slightly milder than its French counterpart, ...

What makes German Sausages specia l Arthur Maurer, Founder, Meisterwurst, India's first online German pork & chicken sausage delicatessen store says, "There are more than 1000 distinct sausages in ...

This process would include combining meat, salt and spices, placing them in an encasing and then smoking it. Since then, the German people have created approximately 1,200 different types of sausages!

The Elberta German Sausage Festival — this year, 8 a.m. to 5 p.m. Oct. 28 — is the largest fundraiser for the volunteer fire department, and every dollar counts.