Known for its spicy and smoky flavor, this coarse-grained pork sausage is a less pungent take on the traditional (and less common) French andouille. Though slightly milder than its French counterpart, ...

Different types of German sausages cooking on a hot grill - Ncognet0/Getty Images There's nothing quite as comforting as the savory, flavor-packed bite of a hearty German-style sausage on a chilly ...

When Camarillo-based sausage makers David Mohr and wife Carina Mohr introduced a special blend of pork, cloves, ginger and cinnamon two winters ago, they thought it was a just-for-Christmas thing.

If you can’t get to Germany to see the New England Patriots take on the Indianapolis Colts, you can still get a taste of authentic European sausages for your tailgate at Karl’s Sausage Kitchen in ...

If you, like us, did not get a doctorate in German cultural studies, you probably don’t really know the difference between a bratwurst and a bockwurst. Or maybe you’re haunted by the time you were ...

In the heart of the Midwest is a small city with European flair. Frankenmuth, located about 100 miles north of Detroit, is known as "Michigan's Little Bavaria." True to its nickname, this place ...