As a wise man once said, "There are no two finer words than 'encased meats,' my friend." Here are the differences between hot ...

Sausages vary in taste, preparation, and ingredients depending on where you are. Here is an all-encompassing guide as you try ...

While German sausages are predominantly made from pork, many of the cheaper varieties often include meat mechanically recovered from the backbones and other parts of cattle. A range of meat is ...

This process would include combining meat, salt and spices, placing them in an encasing and then smoking it. Since then, the German people have created approximately 1,200 different types of sausages!

Do me a favor and name a few things that you feel are purely American. Most people would mention the iconic food items of ...

The German tradition of making sausages is making its way back to the Amana Colonies.Kate Senneff, Event Coordinator for the Wurst Festival joined Iowa's News ...

Maschka makes and sells ring bologna, bratwursts, Polish sausage, hickory-smoked bacon, beef jerky and more in his small store in Ashton. His wife and grandson, Jeffrey Harrington, 18, help out.

Researchers created burgers from sunflower flour that offer a tasty, nutritious, and eco-friendly meat alternative.

Marbling is key. Look for cuts with good intramuscular fat; it makes meat tender, juicy and flavorful.” German Vollbracht, ...

Authentic German sausage. Initially I was embarrassed at the size of the sausage. Only half of it fitted in the half baguette and the rest arched out at my face.