Known for its spicy and smoky flavor, this coarse-grained pork sausage is a less pungent take on the traditional (and less common) French andouille. Though slightly milder than its French counterpart, ...

If you can’t get to Germany to see the New England Patriots take on the Indianapolis Colts, you can still get a taste of authentic European sausages for your tailgate at Karl’s Sausage Kitchen in ...

When Camarillo-based sausage makers David Mohr and wife Carina Mohr introduced a special blend of pork, cloves, ginger and cinnamon two winters ago, they thought it was a just-for-Christmas thing.

Curing your own meats and stuffing your own sausages is one step you can take to get closer to a farm-to-table kitchen. Homemade sausage is typically composed of fresh ground meat and spices stuffed ...

With such a large European and German population in Orange County, it is not surprising that some of the best German food can be found here. If you enjoy a good German meal, then check out these ...