Add the onions and cook for 2-3 minutes or until they start to brown. Season with salt and pepper, then add the pierogi to the skillet with the onions and sear each side for about 1 minute or ...
Toss with 3 tablespoons butter In a large skillet or pot, cook kielbasa slices on medium heat until lightly brown, remove to a clean plate, and cover with foil In the same pot, melt 2 tablespoons ...
Add the kielbasa and cook over moderately high heat until lightly browned, about 4 minutes. Add the onion and cabbage and ... Season with salt and pepper, stir in the rice and serve.