. 14 oz. Package of kielbasa or any smoked sausage you prefer, med. Onion, med. Potatoes, or bag of sauerkraut, chicken stock or broth, sugar, olive oil, Salt & Pepper to your taste ...
Leave the skin on 570g potatoes and cut into large chunks. Add to the pan and fry for a minute, stirring frequently. Then add 1.5l hot chicken stock , the juice of 2 lemons , 1 Parmesan rind and ...