When you buy through our links, we may earn a commission. Learn more› By Wirecutter Staff A good potato masher or ricer will not only give you smoother mashed potatoes, but can also make smashin ...
Boil until tender. Drain and transfer to a bowl. Whisk egg yolks, mustard and parsley in a jug. Season generously. Pour mixture over hot potatoes and toss to coat. 6. To braise cabbage, heat oil in a ...
Cook the potatoes in a large saucepan of salted water until tender, drain and leave to cool. Cut them into slices 5–6mm thick and set aside. Wilt the spinach in a large saucepan, then squeeze ...