This also means you're getting a sausage that is pre-cooked rather than raw, making it perfect for frying up with a nice caramel crust before adding to your dish. It's a pillar of Cajun cuisine and is ...
Sausage has always been an important part of Polish culinary culture, and top chefs and amateurs alike are now going back to its roots and rediscovering all its subtleties Still from the film "Chłopi ...
The first thing that comes to my mind is kielbasa or Polish sausage. My father loved Polish sausage and we would have it at least once a week. It had to be Shelly Polish Sausage, no other one ...
Drain potatoes and mash. Combine the mashed potatoes, sausage, and season with salt and pepper. Allow to cool. On a lightly floured surface, roll out the dough to about 1/8-inch thick. Using a 3 ...
The most popular dish on Old Traditional Polish Cuisine’s menu is the ‘Lite Combo’, which consists of ‘Smokin' Hot Grilled Kielbasa’, Polish pickle salad, Polish mustard and 4 classic potato and ...