If you're looking for a hearty, satisfying meal that comes together in no time, this kielbasa pasta is what you need. With ...

Add garlic and whole-grain mustard and season with salt and pepper. Cut kielbasa into 4-inch pieces, then slash down the center to butterfly. Preheat the grill or light coals to medium-hot on one ...

6 servings Text Ingredients In a Dutch oven, saute the kielbasa, onion and bacon until onion is tender; drain. Add the ...

Add the kielbasa, sauerkraut, and heavy cream. Simmer for another 5 minutes. Add salt and pepper and taste for correct seasoning. Top with dill before serving (optional). Lasts 5 days in the ...

Add the kielbasa and cook over moderately high heat ... Season with salt and pepper, stir in the rice and serve.