To prepare the mash for the cobbler topping, peel the potatoes and ... to a large flame-proof casserole dish. Preheat the oven to 200C/400F/Gas 6. Put the bacon, onion and celery in the same ...
Place the potatoes and 1/2 teaspoon salt in a large ... Heat the butter in a large skillet over medium heat. Add the onions and cook for 2-3 minutes or until they start to brown.
This comforting beef casserole is a perfect winter warmer, especially when served with a hearty kale and potato mash. Though this casserole tastes rich, it's really quite healthy. Each serving ...
For the casserole: Preheat the oven ... In a small bowl, stir together the sour cream and onion soup mix. Refrigerate while you prepare the potatoes so the flavors have time to meld.