Improve your bone health with these breakfast recipes, like oats, chia pudding and quiches, that all have more calcium than a container of yogurt.

We’ve all been there: that floopy feeling when you open a bag of pre-washed greens, expecting to see crisp colors, and instead you find yourself with a soggy, limp mess. Bagged greens are all about ...

Healthy high-protein snacks for work are perfect for keeping you energized and focused during busy days. These portable, ...

Find delicious dinner ideas for every night, featuring quick, healthy, and satisfying recipes to keep meals exciting.

Food waste has become a national issue, pressuring households to rethink how they cook and shop. In the United States, $218 ...

Broccoli is a popular vegetable, but over time, it can wilt, which ruins the taste and texture. Here's how you can refresh it ...

We've all been there: A forgotten to-go container finds its way to the back of the fridge and lurks there long past its expiration date. The next thing you know, you're getting slapped in the face by ...

Once opened, store-bought pickles should be tightly sealed and stored in the refrigerator, with the pickles fully submerged in brine. Fermented pickles like kosher dill pickles will last for 1 to 2 ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. There’s one such tool that Amazon shoppers swear “works really well to ...

These underrated fridge staples are the unsung heroes of effortless plant-based meals. I love eating. Bold flavors, fresh textures, satisfying meals—I’m here for all of it. Cooking, though? Not so ...

Here's how to correctly extend the life of your groceries and keep them tasting fresh Logan is a Editorial Intern at PEOPLE. He has been working at PEOPLE since 2025. His work has previously appeared ...