Laura Cassai shares her recipe for curly lasagne with silverbeet and ricotta; Justine serves up a Sri Lankan prawn curry, eggs baked in tomatoes, and white chocolate mousse with a berry mille-feuille.

Rosie Mansfield shares her recipe for cauliflower fried rice, inspired by nasi goreng; Justine serves up mushroom and pancetta filo rolls and a trio of cupcakes with cottage cheese frosting.

Everyday Gourmet with Justine Schofield is an Australian cooking show ... The show is directed towards the home cook and features recipes ranging from simple to the more complex.