7 classic Julia Child recipes Julia once said, “People who love to eat are always the best people.” If you’re looking to add some je ne sais quoi to your dinner table, here are her top ...

Her producer frequently employed a cue card that read “Stop gasping.”But Julia Child was devoted to the art of French cuisine. And starting in 1963, The French Chef single-handedly taught a ...

So, to make pumpkin pie's deep and spicy flavors more palatable, ditch the heavy and gelatinous texture and adopt Julia Child's method for a light, creamy, soufflé-esque version. Most pumpkin pie ...

What’s the big deal?” Well, one taste of this deeply chocolatey, perfectly airy mousse, will tell you why Julia Child’s ...

Julia Busuttil Nishimura is a cook, author and presenter ... It’s punchy, vibrant and a wonderful accompaniment to these lamb meatballs, which are simply flavoured with parsley, cheese and nutmeg.

For decades, Julia Child’s kitchen in Cambridge, Mass., served as her headquarters: a place to cook and to develop recipes, of course, but also where she filmed three of her now-classic cooking ...

When it comes to American culinary icons, Julia Child is at the top of the list. She taught a generation of home cooks to ...

Johnson Curator, National Museum of American History Julia Child’s love affair with kitchen tools lasted for as long as she lived. She was keen to try new devices for her own enlightenment but ...