If you’re looking for a delicious and easy-to-make dinner, look no further than these thick pork chop recipes. Thick pork ...

A thick, juicy pork chop can rival a good steak. This weeknight staple is affordable, easy, and deeply satisfying when cooked properly. The meaty, center-cut chops that you can find at most grocery ...

If I’m out at a restaurant and see a pork ... so-juicy inside reminiscent of a high-quality ribeye. (I promise this technique does not yield a dry bite!) Get the recipe: Pan-Fried Pork Chop ...

Because it’s such a lean source of protein, with less marbling than a shoulder cut, pork chops cook pretty quickly. In fact, they’re ready so quickly that it’s super easy to overcook them ...

Achieve cooked-all-day depth in under an hour with these tender pork chops, simmered in a rich cider gravy. Extra juicy and very crunchy, these thick-cut breaded pork chops are an impressive ...

Why? Even though pork chops are all cut from the loin, there are actually four distinct cuts. Working your way from front to back, you can find the shoulder chops, rib chops, loin chops and ...

Yet when it comes to one of its most recognizable and popular cuts, the humble pork chop ... and tastiest pork chops I have ever made. While the chops are pan-fried, they're first marinated ...

Plus: Choosing the right cut of meat is essential when cooking in the air fryer. Osipov explains that 1.5- to 2-inch thick bone ... for cooking juicy, golden brown pork chops.