Pork is easy to either undercook or overcook. To nail that perfect window of cooking time, it's best to invest in the right ...

If you love the lean, tender texture of pork chops but wish they had more flavor to offer, this recipe for pork chops and ...

The brilliance of this rub is its simplicity, but I also love it because it was shared by a friend. Like a great song, a ...

Although it can take 12 to 36 hours to sous vide barbecued pork ribs (meaty spare ribs take the longest), it's all hands-off time. The low temperatures (145-165 degrees Fahrenheit) ensure moist ...

Serve it on a platter with sprigs of rosemary and thyme. This recipe results in a juicy, melt-in-your-mouth texture. You only need a few ingredients, including white wine, honey, and butter. Cooking ...

Use spicy chorizo as a tasty shortcut in tacos, pasta and rice dishes, stews, soups, appetizers, and more. From smoky Spanish ...

Score the skin of the pork belly with a sharp knife, ensuring not to cut into the meat. Salt generously, and place on a wire rack uncovered in the fridge for 2 hours or preferably overnight. Rub off ...

Technique Tip: To avoid overcooking, always use a meat thermometer and remove the tenderloin from the oven when it is about 5 F below your target temperature, as it will continue to cook while ...

For the first time, dining critic Rachel Bernhard sets a list of Milwaukee's best restaurants, with 25 top-tier standouts ...