A thick, juicy pork chop can ... of Kitchn’s most popular recipes, and for good reason — it’s almost foolproof, thanks to a quick brine and preheated cast iron skillet. After brining the meat for 30 ...

Who doesn’t love a dish that delivers incredible flavor with minimal effort? This Ritz Cracker Oven-Baked Pork Chops rec ...

Perfectly nailing your timing when baking pork chops will depend on whether or not you sear them first, as well as your ...

This oven baked pork chop recipe is super easy ... keep them from drying out and will keep them nice and juicy. Should you cover pork chops when baking them in the oven? I don't recommend covering ...

The crumb coating on the pork chops keeps them tender and moist as they bake in the oven. Cooking Tip: If fast-fry pork chops are not available, use thicker ones and increase baking time to about ...

I quickly realized that perhaps I had just grown up eating pork chops prepared in a way that ... on the highly coveted crusty outside and so-juicy inside reminiscent of a high-quality ribeye.

Preheat the oven ... pork juices, and brown a little before adding in the apple wedges and sage leaves (add only a few as sage can overpower the dish) with the juniper berries. Add the chops ...

The small appliances work by circulating hot air like a convection oven, leaving foods with ... and simple method for cooking juicy, golden brown pork chops. Make sure to liberally season the ...