Stuffing and the holidays go hand in hand and this Classic Sausage Stuffing recipe is special because it spotlights Jones All Natural Pork Sausage Roll.

Cut the roll crosswise into four pieces and set them seam side down on the prepared baking sheet. Repeat with remaining dough sheet and pork mixture. Brush heavy cream over the sausage rolls and ...

If you’re looking for a luxury option, try Sophie Hansen’s apple, fennel and pork sausage rolls, which she recommends serving with a quick spiced tomato chutney. Brontë Aurell’s Danish ...

Brian Jones. The ordinary name pales beside those of Jimi Hendrix ... “He treated himself so badly. He was living off sausage rolls and pork pies and he’d put on a lot of weight. He was constantly ...

Sausage rolls are an easily absorbed source of protein with some iron, zinc and B vitamins for a healthy immune and reproductive system. Cons: Sausage rolls are a combination of pork and pastry, which ...

Mix well, then divide in half. For the sausage rolls, roll out the puff pastry on a lightly floured surface to a large rectangle, about 40cm x 25cm/16in x 10in. Cut in half, so that each piece ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Betty Hallock is deputy Food editor at the Los Angeles Times. She has co-written four cookbooks, including “Bäco: Vivid Recipes from the Heart of Los Angeles,” “Amá: A Modern Tex-Mex ...

Brian Jones. The ordinary name pales beside those ... “He treated himself so badly. He was living off sausage rolls and pork pies and he’d put on a lot of weight. He was constantly stoned ...