Remove patties from refrigerator. Heat a skillet over medium-high heat. Cook patties until internal temperature reads 155 degrees, about 3-4 minutes per side.

These quick and easy-to-make sausage patties are loaded ... Shape into eight 4-in. patties. In a large skillet over medium heat, cook patties until a thermometer reads 160°, 3-4 minutes on ...

Mix into the sausage meat with the chilli and pepper. Form into 4 balls and flatten into patties. Rub some oil over the patties and place on a hot pan. Cook for 2 minutes on one side then flip over.

Egg bites (or eggs any way, really) are great with these patties. And pancakes are especially wonderful with sausage!

Form the sausage into eight 1/2-inch-thick patties. Heat 1 tablespoon of the oil in a medium skillet over medium heat. Add the peppers, shallots and garlic and cook, stirring occasionally ...

MILWAUKEE - Chef Kate Konen from Jones Dairy Farm shows us how to make a recipe perfect for your next tailgate party! Sausgae-Stuffed Potato Skins Yahoo Life Shopping ...

Cook to caramelize and then add the vinegar. Check seasoning and cool. Mix into the sausage meat well with the pepper. Form into 4 patties. Heat the remaining oil in a pan and cook the patties for ...

In a shallow frying non-stick pan, put a little oil and allow to heat. Once hot, place the patties allowing them to cook for about five minutes per side. 5. Alternatively, lightly oil an oven tray ...