"If it's a full-size sausage (and not a small breakfast link) one is likely enough," Windrow says. You won't miss the extra sodium—even without it, this sausage is superior in flavor. "Made with lean ...

If you're working with ground chicken sausage instead of links, try adding a few spoons of this sauce to the chicken before it gets cooked, so that the glaze soaks into the meat to give it a big ...

We may receive a commission on purchases made from links ... down the length of the sausage prior to cooking." Read more: 26 ...

Sausage links come in many different types, offering a snappy, flavorful bite to iconic recipes from barbecue sandwiches to bowls of gumbo. However, you can elevate sausage links on their own ...

Spray skillet with nonstick cooking spray. Add the chicken sausage and sear on both sides. Add the remaining 1 cup of water, cover and reduce the heat to medium heat. Cook until the juices run ...

Meaning: If you use these links to buy something, we will not earn a commission. Dietitians agree that the type of sausage you eat matters. You can—and should—swap the high sodium, high fat, and ...