To make Jennifer’s favorite muffins (aka Alison Roman's Pumpkin Maple Muffins), you'll need butter, all-purpose flour, ...

To make Jennifer’s favorite muffins (aka Alison Roman's Pumpkin Maple Muffins), you'll need butter, all-purpose flour, ...

Seagrove, North Carolina, a town of around 350 residents dubbed the “Handmade Pottery Capital of the United States,” lies ...

Women's Health may earn commission from the links on this page, but we only feature products we believe in. Why Trust Us? Today, Garner remains as busy as ever. During our video call on an August ...

Sonoma magazine and was previously the food and cooking reporter for The Press Democrat. Jennifer joined the food and wine team at The Press Democrat in 2022. Before that, she spent ten years as the ...

Jennifer Garner looked stunning in a beach photo during her summer vacation. Check out what the actress has been up to this summer.

Now, things have shifted for them. The divorce is behind them, life is about raising their three children, Violet, 19, Fin, 16, and Samuel, 13, amicably. “When they stand together, Jen and Ben are ...

Nantucket is about to transform into a film set. The Nantucket Select Board approved a filming permit for an upcoming television show based on a popular Elin Hilderbrand novel during their Aug. 20 ...

When it comes to Hollywood divorces, Ben Affleck and Jennifer Garner appear to have nailed it, having navigated co-parenting and new relationships with ease in the decade since they announced their ...

Before Jennifer Garner joined the MCU in Deadpool & Wolverine, she starred in her own comic book movie that dove deeper into her character. Elektra was released in 2005 and directed by The X-Files' ...

Jennifer Garner and John Miller have been circling each other for years now — breaking up, finding their way back, testing the waters, and starting fresh again. But this time feels like she’s all in.

We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. One of the first dishes I learned to make when I ...