GELITA, a global leader in collagen proteins and gelatin solutions, will take center stage at SupplySide Global 2025 with its inspiring "BE ACTIVE!" platform, highlighting how the company's Bioactive ...
During the 1920s, Jell-O advertising in North America focused on both the product’s convenience (the fact that it could be consumed almost anywhere) and its connection with idealized domestic ...
Researchers at the Girona Biomedical Research Institute (IDIBGI) and Pompeu Fabra University (UPF) in Barcelona, Spain, have identified a link between an amino acid and depression.The compound, called ...
Next time you're on social media consider this: one study evaluating influencer posts on Instagram found that 86 percent of nutrition content didn’t cite any scientific sources—and other research ...
Fourteen infused-water fertilizers, including rice, seaweed, and potato water, give your garden the nutrients it needs ...
This research investigates the integration of grape skins, a by-product of the winemaking industry, into Panna Cotta ...
A man who spent six days in hospital after munching his way through 3kg of cola bottle sweets has said doctors were shocked ...
Do you know how gelatin (jello) is made? Do you know what gelatin was used as before it was food? Watch our latest fun science facts video to find out!
The federal shutdown won't impact benefits from major programs such as Medicare, Medicaid and Social Security. But one of the first things that could get hit is the nutrition assistance that many ...
The US government’s shutdown is shaking the nation at a time when public health staffing has already been reduced, the threat of disease outbreaks looms, and both the respiratory virus season and ...
WASHINGTON/SAN FRANCISCO, Sept 30 (Reuters) - On a warm September day in the courtyard of a San Francisco senior living community, a dozen residents shake their hips and throw their hands in the air ...
From wobbly Jell-O crowns to neon-sweet pineapple upside-down cake and root-beer floats, the ’60s dessert table was less cuisine and more community theater—and every slice came with a story Some ...