Red Jell-O and retro dreams show why midcentury summer desserts are trending again, blending bold visuals with a craving for ...

These recipes go beyond the standard mold and show how Jello can be transformed into unique treats and party-worthy creations. You can use it to add color and flavor to layered cakes, creamy ...

More Jell-O Mold Recipes. This strawberry Jell-O mold is just the tip of the iceberg! These shaped desserts come in all sorts of flavors like lime, raspberry—even sangria. 1 / 19.

Modern JELL-O mold recipes with rainbow layers If you’ve ever gone through a vintage cookbook you’ve probably come across a few questionable JELL-O recipes, with many calling for layering the ...

Recipe: Rainbow ribbon mold » “Jell-O needed a makeover,” writes Victoria Belanger in the introduction to her book “Hello, Jell-O!”. Belanger, the self-styled “Jell-O Mold Mistress of ...

“I started doing Jell-O molds back in 2008,” she says. “It was for a party. ... Adapted from a recipe in “Jelly with Bompas & Parr” by Sam Bompas and Harry Parr.

This cranberry mold can be made ahead and just unmolded before guests arrive. Anything made ahead of the holiday stress is a godsend. Soak up Summer With a Waterproof Phone Pouch, $10 Sandals, More ...

For today’s readers, 20th-century recipes involving Jell-O molds—where fruit, vegetables, or even seafood is suspended in a mass of gelatin—can be creepy enough.

One Jell-O ad from the 1950s called for grated onion, cottage cheese, and fish salad in a lime gelatin mold. Eventually, the brand offered alternatives to customers who didn’t want to mix sweet ...

As “Joy of Cooking” has evolved since the first edition in 1931, written by Irma S. Rombauer, so have its recipes for gelatin molds and related aspics, whips, snows, puddings and charlottes.