This lemon meringue pie is the real deal. Italian meringue is a little tricky to make, but will hold up better for longer. Equipment and preparation: You will need a free-standing mixer with a ...

Check out all of our cake mix recipes. Use lemon Jello mix when you want your lemon cake to be moist ... There are so many amazing ways to use lemons in desserts! Including Lemon meringue pie, lemon ...

The lemon meringue pie - a British favourite with its ... For those looking to impress, the recipe can be adapted into individual portions by using separate tins. While the homemade pastry demands ...

add the lemon zest and juice and half the jar of lemon curd then fold in the meringue and chopped lemon balm. Spoon the mixture into the loaf tin, cover with clingfilm and freeze for at least six ...

Here's a treasure trove of vintage baking recipes from our favorite community cookbooks, newspaper clippings, and family ...

Older members of our families may have fond memories of some of these forgotten cakes, which will taste as good today as when ...

Top with the lemon curd and put it in the fridge. To make the meringue, whisk the egg whites in a spotlessly clean, dry bowl with an electric hand mixer or a stand mixer fitted with the whisk ...

Cook the mixture for another minute, then pour it into the flan case. FOR THE TOPPING: Whisk the egg whites until they stiffen. This should take 5-7 minutes. Add the remaining Stevia, keep whisking, ...

Their sweet and aromatic flavor is a perfect foil for fluffy whipped cream and meringue. View Recipe A cross between a pavlova and a Swiss ... but you form it into a shell and then cook the filling ...

Garnish with little sprigs of mint or lemon balm and crystallised ... be easier to cut. The meringue discs will keep for several weeks in a tin. Feast on delicious recipes and eat your way across ...

I think it's a combination of a traditional British pudding and a bread and butter pudding, however this is how we knew it back in the 70s.