give the mixture a quick stir to ensure even distribution of the jello and cool whip. Return to the refrigerator for another 30 minutes. Step 3 - Once chilled, pour the strawberry pie filling into ...
IT is well known that a solution of gelatin restrains the precipitation of most insoluble substances. It has also been shown, in a study of the Liesegang phenomenon 1, that the gelatin composing a ...
Don't overfill your pie; it should come up to a centimeter or so below the top or the filling is likely to leak as it bubbles up during cooking. Let any fillings cool completely before adding them ...
Gradually beat in gelatin. Whisk in 2 cups COOL WHIP; pour over crust. REFRIGERATE 4 hours or until firm. Serve topped with remaining COOL WHIP and berries.
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