Scientists in Japan are mining DNA to try to make the country’s famous Koshihikari rice resistant to heat, after a broiling summer ravaged the crop.
Apart from being a staple food for over half the world’s population, we’re also rice fans in the UK, with 80 per cent of the population buying it – predominantly white rice. According to the Rice ...
Japanese and Chinese cuisine, the average Briton consumes around 5.6kg of rice per year. However, if your rice steamer is permanently in use, it may be time to look at your consumption – and the type ...
In a unique cultural collaboration, Burger King Japan has joined forces with a 237-year-old Kyoto rice merchant to create the Kyoto Whopper, a new take on the classic burger featuring a Japanese rice ...
Swept aside by colonialism, this ancient tradition is being reclaimed by a new generation of Filipino chefs who are ...
As millions of Americans gear up to cast ballots in U.S. elections, Kamala Harris, the Democratic nominee for president, has people rooting for her from thousands of miles away in a tiny south Indian ...
This town has easily another hundred or so wonderful spots that deserve your time and attention, but, for now, these are ...
Tucked within one of the black and white houses along Scotts Road and hidden behind an unsuspecting wooden door, you’ll find ...
Kuigake poles are lined up at the terraced rice fields of the Owarabi district in the town of Yamanobe, Yamagata Prefecture. Kuigake are wooden poles that are about 2 meters tall, and some 60 ...
I messaged RICE cofounder Ankit Khadgi—whose exhibition on the history of Chicago’s queer South Asian community I had recently seen at Bronzeville’s South Asia Institute—and a few weeks ...
Northside Economic Opportunity Network (NEON) broke ground on the project, which will make things easier for food trucks and ...
This rice salad is the perfect example; serve it with smoked salmon or a steak or teriyaki chicken or just on its own. Toss all of the ingredients together (hold some radish and the sesame seeds ...