The "Otaue-sai" rice planting festival, which prays for a good harvest in autumn, was held on June 25 at a rice field of ...

Objective: The objectives were to examine the feasibility of using white rice as a reference food in the study of glycemic index (GI) and to examine the GI values of both single and mixed meal ...

A new study from scientists at the Japan Institute for Health Security has found that a popular Japanese diet – full of ...

For much of history, Japanese people did not eat the highly polished white rice that was most coveted, and they seldom got to eat a bellyful of whatever kind of rice they could get. In the Edo ...

Lawson introduced new varieties of Japanese rice balls onigiri using glutinous barley, a type of barley characterized by its sticky, chewy texture when cooked, accompanied by bonito flakes, salmon ...

Although 74% of Japanese people eat rice daily, the demand is decreasing by 100,000 tons per year due to the aging population and change ...

We recently reported that eating glutinous brown rice (GBR) for 1 day improved the whole-day glucose profile and postprandial plasma glucose level compared with eating white rice (WR) or standard ...

The Program in Asian Studies held a Japanese rice cake making (omochi-tsuki) event on March 10, 2022. The photos were taken by Yurina Yoshikawa, Japanese Learning Associate, 21-22. paused. 1 /20.