At the heart of Japanese longevity lies ikigai, which means "reason for being." This philosophy centers on having a clear ...

From nori to kelp to spirulina, sea vegetables are having a moment. There’s a good reason for this. These greens are packed ...

Just like in Western cuisine, where a wide variety of models and types of knives are used depending on the food preparation ...

Experience the crispy textures of Lobster and vegetable tempura with a kick of spice The post Japanese Lobster and Vegetable ...

Adel Kanaan says he's been building his Japanese garden bit by bit over the last 28 years at his Southport home.

It's hard to beat the umami-rich tang and versatility of Japanese BBQ sauce. But there's one small-batch brand that customers ...

Root vegetables are familiar, but spotlight new uses in the produce department to reinvent consumption. Looking for something ...

Unsellable substandard produce becomes soap thanks to farmer Harada Yuko. She hopes her work will change how people see ...

Japanese cuisine is growing in popularity, particularly among younger consumers, says Regina Maiseviciute Haydon, food & ...

For lovers of Japanese cuisine, few dishes compare to the satisfaction of a bowl of hot, savory ramen. Known for its deeply ...

Craving for Japanese curry? With our curated guide, here are the best Japanese curry spots in KL and Selangor you should ...

There is an old saying, ‘Catch them young!’ This is the best way, we are told, to spot talent so that kids with promise can ...