1. In a soup pot over medium-high heat, heat the olive oil. Add the onion and celery. Cook, stirring often, for 5 minutes. Add the garlic and sage. Continue cooking, stirring, for 2 minutes. 2. Add ...
This month, take a closer look at Veganism with Vijayalakshmi Vikram and Ragini Gowda, influencers who share their inspiring journeys to reveal the rising appeal of plant-based lifestyles.
Cabbage is a true fridge staple. It's cheap, lasts a long time, and its crunchy texture is simply irresistible. Plus, it allows us to whip up a wide variety of dishes.