Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny neighborhood ...

I am a guide in north Japan, certified international sake sommelier, and WMA certified Wilderness First Responder. Most of ...

Chef Saito continues to teach us about traditional Japanese kaiseki set course meals. The fifth course is a simmered dish. Learn the art of simmering vegetables to bring out their inherent flavor ...

As the snow melts and spring approaches, sansai (mountain vegetables) start to flourish. These greens are the true harbingers of Japanese spring, offering a refreshingly bitter counterpart to the ...

To analyze demographic, health-related behaviors, eating habit and knowledge associated with vegetable intake. Secondary analyses using the dataset from the National Health and Nutrition Survey 2003.