If you're looking for a quick and healthy meal, my Japanese Vegetable Stir Fry is exactly what you need! This vibrant dish is ...

Napa - also known as Japanese or Chinese cabbage, can be found at Asian grocery stores. Chopped 1/4 inch slices for this ...

Kabu or Japanese turnips are white-skinned (and rarely red) root vegetables that have a pleasantly mellow, sweet flavor that can be enjoyed raw in a salad or stewed.The entirety of kabu including the ...

At first glance, Netflix's popular Japanese animation Delicious in Dungeon is a strangely food-obsessed dungeon-crawler fantasy tale. Upon a closer look, however, it reveals itself as a striking ...

Chef Saito continues to teach us about traditional Japanese kaiseki set course meals. The fifth course is a simmered dish. Learn the art of simmering vegetables to bring out their inherent flavor ...

Add bay leaves, saffron and its liquid, and enough vegetable stock to barely cover sweet potato cubes. Bring to a simmer. Cover and cook over low heat 15 to 18 minutes or until vegetables are tender.

Case in point: vegetables. While eating more vegetables and consuming more locally have become far-reaching rallying cries, in food-insecure Japan especially, choosing local, sustainable and seasonal ...

It’s a customisable dish that can be made healthier by incorporating more vegetables and lean proteins. The cabbage provides fibre and vitamins, while the egg adds protein. 10 / 12 ...

There, Manabu prepared and served food to diners across a counter, focusing on techniques that showcased single proteins or vegetables. "It’s very simple food," he told Houston Press in 2015 .

Smoke began to drift out of a box as the winner of Japan’s “dish of the year” was revealed. But it wasn’t a beautifully plated mackerel or an immaculate dessert that took top honors.

Salt and freshly ground pepper to taste. 4 to 5 cups romaine, torn in bite size pieces. 1 1/2 cups papaya cubes. 1/2 cup jicama sticks. 3 mini cucumbers, diced ...